Norwegian Cruise Line was once again celebrated for its distinguished onboard beverage program with Norwegian Bliss’ head mixologist named as one of the 2018 Diageo Global Travel’s Best Bartenders, and Norwegian Escape’s upscale steakhouse Cagney’s recognized with the “Award of Excellence” by Wine Spectator. The accolades were announced in advance of the cruise line’s third season of Meet the Winemaker cruises available on select ships and itineraries now through February 16, 2019.  Head mixologist, Razvan Dorel Cordea, of the recently debuted Norwegian Bliss, was one of three cruise industry professionals recognized as a “2018 Diageo Global Travel’s Best Bartender” and as a semi-finalist for “2018 Diageo World Class Bartender of the Year.” After successfully completing two challenges during the semifinals in Miami, Cordea will represent Norwegian Cruise Line at the global finals in Berlin on October 5-8, 2018. There, he will compete against 50 of the world’s best bartenders. This is the third time Norwegian Cruise Line has been represented at this prestigious beverage competition. The carefully crafted wine selection at Cagney’s on Norwegian Escape was also recognized by Wine Spectator with the “Award of Excellence.” A celebrated favorite among guests, Cagney’s is Norwegian Cruise Line’s classic American-style steakhouse featuring mouthwatering, premium meats and delectable sides including parmesan truffle fries and caramelized Brussel sprouts. To complement the decadent dishes, the wine selection has been fashioned to include over 100 selections from 30 regions around the globe. “Gastronomy has become such an important element of traveling today that we are more committed than ever to

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