One word best sums up the culinary offerings that will be available to guests on board the luxurious brand new cruise ship Norwegian Joy when she starts sailing in June 2017: everything! From Chinese hot pot, to sophisticated French haute cuisine, the freshest Japanese sushi to the highest quality American steaks and burgers, Norwegian Joy promises no less than 28 different food and beverage outlets on board – the widest array of dining experiences yet on any new ship that has been purpose built for China. Every aspect of Norwegian’s new Breakaway-Plus Class vessel, which will start sailing from Shanghai  on June 28, 2017, promises to be a ‘First Class at Sea’ experience, and central to this – of course – is the culinary program. Unlike other cruise lines, Norwegian offers guests the flexibility to dine when they want, where they want, from a wide range of restaurants. Only Norwegian offers the flexibility of Freestyle dining, which means no fixed dining times or pre-assigned seating. And with so many purpose built restaurants from bow to stern, guests can enjoy more dining options than days of their cruise, whenever they like.Norwegian Joy guests will be able to enjoy a wide range of complimentary dining options, while a host of additional premium dining experiences are also available at nominal extra cost.Among the inclusive options is the Garden Café, which will offer breakfast, lunch and dinner. Here, guests can enjoy unlimited visits to a sumptuous buffet of international favorites. The diverse spread will feature classics of

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