Norwegian Cruise Line announced today the introduction of new Specialty Dining Packages that allow guests the freedom to savor an array of tastes and unique experiences at the line’s signature specialty restaurants and the flexibility to choose the number of nights they’d like to dine for one set price. Norwegian guests sailing fleetwide from August 7* and beyond can enjoy a Specialty Dining Package ranging from three days to the length of their entire cruise, with pricing starting at $59 per person** for a three-day package when purchased online prior to sailing, providing cruisers with an excellent value.
Guests who purchase a Norwegian Specialty Dining Package can opt to go medium-rare at Cagney’s, Norwegian’s signature steakhouse; make it al dente at a Norwegian’s La Cucina Italian restaurant; enjoy an evening of fine Parisian dining at Le Bistro; and experience fun and fare at Teppanyaki, Norwegian’s signature Japanese Hibachi restaurant.
With Freestyle Cruising and Norwegian’s new Specialty Dining Packages, guests have the freedom to choose how, where and when they’d like to dine. Guests can tailor their taste buds to their cruising schedule and discover a different specialty restaurant each night or find a favorite and dine there a few nights during their vacation. Guests on a seven-day cruise can choose from packages ranging from three to seven nights, to make the most of their vacation experience and at a savings from the restaurant’s individual cover charges.
Specialty Dining Packages are honored in all specialty steakhouses, Brazilian churrascarias, French, Japanese Hibachi and Italian restaurants.

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