Norwegian Cruise Line today announced a multitude of new partnerships with leaders in the fields of dining, beverage and entertainment to feature innovative branded experiences onboard Norwegian Escape. During an exclusive event in New York City, the line revealed that their largest ship ever, Norwegian Escape, will include several new culinary experiences, along with two Tony Award-winning musicals, and a unique Supper Club, when she begins sailing from her homeport of Miami in November 2015.
Foodies will delight in Norwegian Escape’s ultimate culinary experiences, which will be helmed by James Beard Award-winning Iron Chef Jose Garces and Miami restaurateurs Jose Mendin, Andreas Schreiner and Sergio Navarro of The Pubbelly Restaurant Group; in addition to new beverage concepts The District Brewhouse, featuring craft beers from Wynwood Brewing Company, and The Cellars, A Michael Mondavi Family Wine Bar. Guests will be dazzled by three new shows, including Tony Award-winning Broadway musicals After Midnight and Million Dollar Quartet, along with a new supper club concept exclusive to Norwegian Escape, For The Record presents Dear John Hughes, featuring classic soundtracks from favorite motion pictures in a one-of-a kind 360° post-modern cabaret and dinner experience.
“With Norwegian Escape, we are transforming culinary experiences at sea and continuing our legacy of innovation that has revolutionized dining in the cruise industry,” said Drew Madsen, Norwegian Cruise Line’s president and chief operating officer. “We are building on our solid foundation of branded partnerships, including Jimmy Buffett’s Margaritaville, and welcoming new ideas and flavors from award-winning chefs. Norwegian also continues to

Original Source


Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/biznews/public_html/wp-includes/functions.php on line 5219