Guests setting sail with Norwegian Cruise Line this summer and beyond will have more choices and flexibility in the line’s complimentary dining venues. These new offerings are a further development of the Norwegian NEXT program, focused on bringing “new enhancements, experiences and transformations” across the fleet, with the goal of elevating the guest experience and building on the success of the line’s two newest ships: Norwegian Breakaway and Norwegian Getaway.The culinary enhancements include: the debut of multiple new menus in the ships’ main dining rooms that offer an increased variety of selections and contemporary dishes; a dedicated “Chocoholic Night” one evening per cruise, featuring specialty chocolate-based desserts in each restaurant; and the ability for guests to make main dining reservations up to 90 days in advance.”Dining is an essential part of cruising and an experience that our guests look forward to,” said Kevin Sheehan, Norwegian Cruise Line’s CEO. “We want to make sure that we are exceeding our guests’ expectations with culinary delights in our complimentary dining venues. These enhancements with such a wide variety of choice along with guest favorites and of course, chocolate, are bringing our complimentary dining venues to new heights.”The new regionally-focused complimentary dining room dinner menus vary by ship itinerary and change each evening of the sailing, ensuring that guests have a wider selection of dishes to choose from during their cruise. Featuring a sleeker design along with wine pairing recommendations and anecdotal culinary history, the new menus display several sections – starters, classic dishes,

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