Norwegian Cruise Line announced that Norwegian Jewel will re-enter service on May 17, 2014 following a two-week dry dock where the ship received numerous enhancements as she readies for her much-anticipated arrival in Houston, Texas on October 11, 2014, following the summer season in Alaska.
Norwegian Jewel is the first ship to be retrofitted with the popular O’Sheehan’s Neighborhood Bar & Grill (first introduced on Norwegian Epic and also on Norwegian Breakaway and Norwegian Getaway). In addition, the ship’s Moderno Churrascaria, the Brazilian-style steakhouse, was relocated to a more intimate setting on Deck 13 and the Sugarcane Mojito Bar, first introduced on Norwegian Getaway, was added adjacent to the new restaurant.
“O’Sheehan’s Bar & Grill is a huge hit on three of our new ships, so we wanted to ensure that guests sailing on our existing fleet, beginning with Norwegian Jewel, could experience the welcoming atmosphere and the traditional pub fare,” said Kevin Sheehan, Norwegian Cruise Line’s chief executive officer. “Our guests are going to love the addition of both O’Sheehan’s and the Sugarcane Mojito Bar which can only add to the already great dining and lounging opportunities onboard.”
Guests will also be able to enjoy delicious cannoli and cupcakes from Carlo’s Bake Shop by Buddy Valastro, star of TLC’s Cake Boss and Next Great Baker, that has been added in the Java Café. A number of additional guest area enhancements included: updates to the Casino and Photo Gallery, new carpets and flooring throughout guest areas, window replacements, upgrades in galley areas and

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