Norwegian Getaway, Norwegian Cruise Line’s newest ship set to debut in January, will feature several restaurants and bars that evoke the tropical feel of Miami and South Florida. The Tropicana Room, Flamingo Bar & Grill, Sunset Bar and Sugarcane Bar will be new and unique additions to the largest ship to homeport in Miami year-round.
“Norwegian Getaway is Miami’s ultimate ship, so her unique venues celebrate the heritage and culture of Miami and South Florida,” said Kevin Sheehan, Norwegian Cruise Line’s CEO. “With these themed venues, we want all of our guests to experience a taste of Miami with food and drinks that reflect what the city is known for.”
The Tropicana Room, a complimentary restaurant on Deck 7 aft, is inspired by the glitz and glamour of the Miami Beach night life of the 1940s and 50s. Rich woods, dark purple and silver fabrics and mirrored columns, along with nostalgic photos from Miami Beach in her heyday, will make guests feel as if they are dining in a retro supper club. Featured menu items will represent the flavor of Miami with several Latin-inspired choices, including ceviche (ceviche de camarón), churrasco steak (churrasco con chimichurri) and chicken with yellow rice (arroz con pollo).
The Flamingo Bar & Grill, a complimentary restaurant on Deck 16, will serve food with a Latin flair throughout the day. An extensive menu is offered, including traditional favorites like pulled pork (pierna asada); steak chimichurri (bistec con chimichurri); fried yucca (yuca frita); spinach empanadas (empanadas de espinaca); and guava

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