Norwegian Cruise Line today unveiled the details of the menu and dining experience that guests can enjoy in Ocean Blue by Geoffrey Zakarian on Norwegian Breakaway. Renowned chef and Food Network star Geoffrey Zakarian’s three new seafood-centric restaurants on Norwegian Breakaway include: Ocean Blue, an elegant seafood dining experience that focuses on premium ingredients and expert culinary techniques; The Raw Bar, an adjacent bar that highlights crustaceans, crudos, cocktails and wines by the glass; and Ocean Blue on The Waterfront, a more casual dining option serving fun and easy fare. All three of these unique venues utilize the ingredients and skill that Zakarian employs in his land-based restaurants, truly bringing the best of New York City dining experiences on board Norwegian Breakaway. Showcasing his eye for details, Zakarian also orchestrated every element of the restaurant from menus, to uniforms, glassware and utensils.
Guests will enjoy starting their meal with one of the delicious first course options including items such as: Mussels Tom Ka Gai with chicken confit, romesco sauce, red chili and baguette; Grilled Prawn Panzanella with heirloom tomatoes and a Taggiasca olive oil vinaigrette; and Beef Tartare with mustard dressing, celery salad and chips. For the main course, Zakarian offers a variety of items including his signature dish, Dover Sole, roasted and served with sauce meuniere; Lightly Roasted Sea Scallops with guanciale, grapefruit, caramelized pork belly and white anchovy; Risotto of Jonah Crab, with hon shimeji mushroom, marinated tomatoes and basil seed vinaigrette and Monkfish Loin served with forbidden rice,

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